Our Menu​

Appetizer​

Fried Spring Roll is a popular Filipino appetizer made with a crispy wrapper filled with a savory mixture of ground pork, vegetables, and sometimes shrimp. The filling is seasoned with various herbs and spices, giving it a flavorful and aromatic taste. The spring roll is then deep-fried until golden brown and crispy, creating a delightful crunch with every bite. It is commonly served with a dipping sauce made of vinegar, soy sauce, and garlic, adding a tangy and savory contrast to the rich flavors of the spring roll. This appetizer is a favorite among Filipinos and is often enjoyed during gatherings, parties, or as a street food snack.